Objective: The aim of this study is to determine the prevalence and phenotype diversity of Salmonella isolated from poultry offal in Niger. Methodology and Results: A total of 155 poultries offal consisting of gizzard, liver and spleen were analyzed according to ISO 6579: 2002. Based on these different analyzes, high prevalence of Salmonella from 20% to 69% was found. Serotyping showed the predominance of Derby 42.37% followed by S. Hato 15.25%, S. Chester 10.17%, S. Agona 5.08%, S. Suberu and S. Essen 3.39% each, S. Hessarek and S. Kissangani 1.69% each. Isolated Salmonella strains showed low resistance to antibiotics. Conclusion and perspective: Poultry offal for human consumption has high concentration of Salmonella. This is due to poor hygienic practices of poultry sellers. From these facts, awareness and training measures are necessary. Niger authorities must also build modern slaughterhouses and poultry markets in order to reduce the risk infectious proliferation of diseases such as gastroenteritis and food poisoning.
| Published in | International Journal of Microbiology and Biotechnology (Volume 4, Issue 3) |
| DOI | 10.11648/j.ijmb.20190403.16 |
| Page(s) | 103-112 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2019. Published by Science Publishing Group |
Salmonella, Diversity, Serotypes, Poultry Offal, Niger
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APA Style
Alio Sanda Abdelkader, Samna Soumana Oumarou, Inoussa Maman Maârouhi, Soumana Abdou Boubacar, Moussa Hassane Ousseini, et al. (2019). Diversity and Distribution of Salmonella Isolated from Poultry Offal in Niger (West Africa). International Journal of Microbiology and Biotechnology, 4(3), 103-112. https://doi.org/10.11648/j.ijmb.20190403.16
ACS Style
Alio Sanda Abdelkader; Samna Soumana Oumarou; Inoussa Maman Maârouhi; Soumana Abdou Boubacar; Moussa Hassane Ousseini, et al. Diversity and Distribution of Salmonella Isolated from Poultry Offal in Niger (West Africa). Int. J. Microbiol. Biotechnol. 2019, 4(3), 103-112. doi: 10.11648/j.ijmb.20190403.16
AMA Style
Alio Sanda Abdelkader, Samna Soumana Oumarou, Inoussa Maman Maârouhi, Soumana Abdou Boubacar, Moussa Hassane Ousseini, et al. Diversity and Distribution of Salmonella Isolated from Poultry Offal in Niger (West Africa). Int J Microbiol Biotechnol. 2019;4(3):103-112. doi: 10.11648/j.ijmb.20190403.16
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Download@article{10.11648/j.ijmb.20190403.16,
author = {Alio Sanda Abdelkader and Samna Soumana Oumarou and Inoussa Maman Maârouhi and Soumana Abdou Boubacar and Moussa Hassane Ousseini and Bakasso Yacoubou},
title = {Diversity and Distribution of Salmonella Isolated from Poultry Offal in Niger (West Africa)},
journal = {International Journal of Microbiology and Biotechnology},
volume = {4},
number = {3},
pages = {103-112},
doi = {10.11648/j.ijmb.20190403.16},
url = {https://doi.org/10.11648/j.ijmb.20190403.16},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijmb.20190403.16},
abstract = {Objective: The aim of this study is to determine the prevalence and phenotype diversity of Salmonella isolated from poultry offal in Niger. Methodology and Results: A total of 155 poultries offal consisting of gizzard, liver and spleen were analyzed according to ISO 6579: 2002. Based on these different analyzes, high prevalence of Salmonella from 20% to 69% was found. Serotyping showed the predominance of Derby 42.37% followed by S. Hato 15.25%, S. Chester 10.17%, S. Agona 5.08%, S. Suberu and S. Essen 3.39% each, S. Hessarek and S. Kissangani 1.69% each. Isolated Salmonella strains showed low resistance to antibiotics. Conclusion and perspective: Poultry offal for human consumption has high concentration of Salmonella. This is due to poor hygienic practices of poultry sellers. From these facts, awareness and training measures are necessary. Niger authorities must also build modern slaughterhouses and poultry markets in order to reduce the risk infectious proliferation of diseases such as gastroenteritis and food poisoning.},
year = {2019}
}
TY - JOUR T1 - Diversity and Distribution of Salmonella Isolated from Poultry Offal in Niger (West Africa) AU - Alio Sanda Abdelkader AU - Samna Soumana Oumarou AU - Inoussa Maman Maârouhi AU - Soumana Abdou Boubacar AU - Moussa Hassane Ousseini AU - Bakasso Yacoubou Y1 - 2019/09/18 PY - 2019 N1 - https://doi.org/10.11648/j.ijmb.20190403.16 DO - 10.11648/j.ijmb.20190403.16 T2 - International Journal of Microbiology and Biotechnology JF - International Journal of Microbiology and Biotechnology JO - International Journal of Microbiology and Biotechnology SP - 103 EP - 112 PB - Science Publishing Group SN - 2578-9686 UR - https://doi.org/10.11648/j.ijmb.20190403.16 AB - Objective: The aim of this study is to determine the prevalence and phenotype diversity of Salmonella isolated from poultry offal in Niger. Methodology and Results: A total of 155 poultries offal consisting of gizzard, liver and spleen were analyzed according to ISO 6579: 2002. Based on these different analyzes, high prevalence of Salmonella from 20% to 69% was found. Serotyping showed the predominance of Derby 42.37% followed by S. Hato 15.25%, S. Chester 10.17%, S. Agona 5.08%, S. Suberu and S. Essen 3.39% each, S. Hessarek and S. Kissangani 1.69% each. Isolated Salmonella strains showed low resistance to antibiotics. Conclusion and perspective: Poultry offal for human consumption has high concentration of Salmonella. This is due to poor hygienic practices of poultry sellers. From these facts, awareness and training measures are necessary. Niger authorities must also build modern slaughterhouses and poultry markets in order to reduce the risk infectious proliferation of diseases such as gastroenteritis and food poisoning. VL - 4 IS - 3 ER -
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