Voltammetric Study of the Redox Current Peaks of Pb(II) Mediated by GCE in Normal Saline
Issue:
Volume 5, Issue 3, June 2017
Pages:
48-56
Received:
20 September 2016
Accepted:
14 December 2016
Published:
18 October 2017
Abstract: Lead ion of sulfate was studied electrochemically analysis, using cyclic voltammetric technique by glassy carbon electrode (GCE) in normal saline solution (0.9%NaCl). The results of the study have been found oxidation and reduction current peaks of lead ion in normal saline at -550 mV and -650mV respectively. It was studied the electrochemical properties of the redox current peaks of Pb(II) with different reagents such as glucose, uric acid, urea and ascorbic acid in normal saline. The redox current peaks of Pb(II) were enhanced through using each of glucose, uric acid and urea, but in ascorbic acid the reduction current peak was reduced. Also, the other phenomena of the reduction current peak of Pb(II) was disappeared when using blood as an electrolyte because the lead ions act as oxidant pollutant in blood medium.
Abstract: Lead ion of sulfate was studied electrochemically analysis, using cyclic voltammetric technique by glassy carbon electrode (GCE) in normal saline solution (0.9%NaCl). The results of the study have been found oxidation and reduction current peaks of lead ion in normal saline at -550 mV and -650mV respectively. It was studied the electrochemical prop...
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Biophysical Modeling of Dietary Energy in Biochemical Modeling
Issue:
Volume 5, Issue 3, June 2017
Pages:
57-61
Received:
27 February 2017
Accepted:
7 March 2017
Published:
21 October 2017
Abstract: The measurement of total dietary energy is in great triumph on the helm of designing an apt dieting in normal and therapeutic diet. The prevailing procedures in this arena are relatively time consuming, laboratory tests induced and often the misleading data contributors while planning a balanced dieting in nutrition counseling. The dietician is sometimes at bay in the route ahead of perfect dieting to hold up nutritional soundness of the sample at a population in a community. The aim of this current study is making a dot over these ongoing perils exploring a mathematical modeling used in prescribing a confounding free diet. The study can divulge an open secret in measuring total dietary energy to curb the possible health horrors in worldwide nutritional epidemiology. The study finding is the determinant of total dietary energy (DTDE) [equation (16)] can be a splendid biophysical modeling as a dieting tool in human nutrition.
Abstract: The measurement of total dietary energy is in great triumph on the helm of designing an apt dieting in normal and therapeutic diet. The prevailing procedures in this arena are relatively time consuming, laboratory tests induced and often the misleading data contributors while planning a balanced dieting in nutrition counseling. The dietician is som...
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