 
								Isolation and Identification of Local Ethanol Tolerant Yeast Populating Distillation and Milling Sites in Nigeria
								
									
										
											
											
												Gidado Rose Suniso Maxwell,
											
										
											
											
												Etim Veronica Archibong,
											
										
											
											
												Nweke Ogechi,
											
										
											
											
												Iloh Andrew Chibuzor,
											
										
											
											
												Isu Rosemary Nennaya,
											
										
											
											
												Solomon Bamidele Ogbe
											
										
									
								 
								
									
										Issue:
										Volume 4, Issue 5, September 2016
									
									
										Pages:
										58-63
									
								 
								
									Received:
										25 April 2016
									
									Accepted:
										25 August 2016
									
									Published:
										12 September 2016
									
								 
								
								
								
									
									
										Abstract: Two yeast strains referred to as OY and SY were isolated and characterised from local distillery and cereal milling sites. Isolation was done using potato dextrose media supplemented with 0.2% chloramphenicol. Morphological and biochemical results together with the rDNA internal transcribed spacer region (ITS) were identified as Pichia kudriavzevii strains GY1 and L9 respectively. OY and SY are ethanol tolerant strains, withstanding ethanol concentrations of up to 20% (v/v) in yeast extract, peptone, malt extract, glucose media. OY and SY displayed good growth in ethanol supplemented medium with pH ranging from 4.8-5.5 at 30°C. Growth measurements were determined by measuring optical density of the cells in broth using spectrophotometer at 570nm. The results obtained suggested that OY and SY demonstrated good parameters as ideal candidates for bioethanol production.
										Abstract: Two yeast strains referred to as OY and SY were isolated and characterised from local distillery and cereal milling sites. Isolation was done using potato dextrose media supplemented with 0.2% chloramphenicol. Morphological and biochemical results together with the rDNA internal transcribed spacer region (ITS) were identified as Pichia kudriavzevii...
										Show More
									
								
								
							
							
								 
								Responsiveness of Total Plasma Protein After Administration of Some Toxic Heavy Metals in an Indian Teleost (Clarias batrachus L.)
								
									
										
											
											
												Abhijit Panigrahi,
											
										
											
											
												Asok Dasmahapatra,
											
										
											
											
												Ajit Kumar Medda
											
										
									
								 
								
									
										Issue:
										Volume 4, Issue 5, September 2016
									
									
										Pages:
										64-73
									
								 
								
									Received:
										9 June 2016
									
									Accepted:
										24 June 2016
									
									Published:
										15 November 2016
									
								 
								
								
								
									
									
										Abstract: Heavy metals of acetate salts of lead, zinc, copper and mercury cause serious toxic effects on protein biosynthesis. These metal salts reduce the plasma protein content. A dose-response relationship is found to occur in this blood parameter in the experimental fish in comparison to the control group of fishes. Both groups are fed. Higher dose of those chemical agents are much responsive to cause harmful effects on fish plasma protein amount. All the heavy metals toxicity except zinc toxicity are shown to be continued (reduced) upto day 42 but the decrease in the said parameter is more marked with zinc salt on day 7 only. The present investigation is an attempt to evaluate the relationship of this haematological parameter with the physiological status among the heavy metal polluted fishes during chronic treatment.
										Abstract: Heavy metals of acetate salts of lead, zinc, copper and mercury cause serious toxic effects on protein biosynthesis. These metal salts reduce the plasma protein content. A dose-response relationship is found to occur in this blood parameter in the experimental fish in comparison to the control group of fishes. Both groups are fed. Higher dose of th...
										Show More