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World Journal of Food Science and Technology
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World Journal of Food Science and Technology
Editorial Board Members
Editorial Board Members (33)
Dr. Odoligie Imarhiagbe
Department of Health and Social Sciences, London School of Science and Technology, Birmingham, United Kingdom
Olawale Olatidoye
Department of Food Technology, Yaba College of Technology, Agege, Nigeria
Dr. Seungmin Ryu
Plasma Bio Convergence, Korea Institute of Fusion Energy, Gunsan, South Korea
ORCID
Assoc. Prof. Qing Guo
College of Food Science And Engineering, Tianjin University of Science and Technology, Tianjin, China
Prof. Amjad Shraim
Department of Chemistry and Earth Sciences, Qatar University, Doha, Qatar
ORCID
Zongshuai Zhu
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Valeria Rizzo
Department of Agriculture, Food and Environment, University of Catania, Catania, Italy
Zhen Fu
Institute of Light Industry and Food Engineering, Guangxi University, Nanning, China
Khadizatul Kubra
Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan
Hrvoje Pavlovic
Department of Food and Nutrition Research, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Assist. Prof. Kerem İlaslan
Department of Gastronomy and Culinary Arts, Bahçeşehir University, Istanbul, Turkey
Assoc. Prof. Xunwen Su
School of Technology, Beijing Forestry University, Beijing, China
Dr. Gustavo Ramos
Department of Bromatology, Fluminense Federal University, Niterói, Brazil
ORCID
Assist. Prof. Adeladun Stephen Ajala
Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
ORCID
Radhai Sri Sellappan
Department of Food Processing Technology, PSG College of Arts and Science, Coimbatore, India
Pouria Gharehbeglou
Department of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
Dr. Abdul Qayum
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Dr. Mohamed Elfaruk
Department of Technical Services, Valley Queen Cheese Factory, Milbank, United States
ORCID
Assoc. Prof. João Garcia
Department of Mechanical Engineering, Polytechnic Institute of Lisbon, Lisbon, Portugal
ORCID
Assoc. Prof. Kang Liu
Department of Food Science and Engineering, Anhui Agricultural University, Hefei, China
ORCID
Dr. Jun-Won Kook
AI-Superconvergence Bio-med Translational Research Center, Ajou University Medical Center, Suwon, South Korea
Prof. Socorro Vanesca Frota Gaban
Department of Food Engineering, Federal University of Ceara, Fortaleza, Brazil
ORCID
Dr. Ashwath Kumar K
Flour Milling, Baking and Confectionery Technology Department,Council of Scientific and Industrial Research-Central Food Technological Research Institute, Mysuru, India
ORCID
Keshav Kamaliya
Polytechnic for Food Technology and Nutrition, Faculty of Food Processing Technology, Anana Agricultural University, Ananx, India
Garegin Hambardzumyan
Department of Food Safety and Hygiene, Armenian National Agrarian University, Yerevan, Armenia
Dr. Jichun Zhao
College of Food Science, Southwest University, Chongqing, China
ORCID
Suncica Beluhan
Department of Bioechemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Dr. He Li
School of Life Sciences, Jiangsu Normal University, Xuzhou, China
ORCID
Kshanaprava Dhalsamant
Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Canada
ORCID
Dr. Jin-Mo Ku
Natural Product Research Team, Gyeonggido Business and Science Accelerator, Suwon, South Korea
Javier Moran
University Institute of Food Innovation, UCAM Catholic University of Murcia, Murcia, Spain
Prof. Shiwei Hu
National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China
Lin Luo
Food Science and Bionegineering, Jiangsu University, Zhenjiang, China
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