Research on Food Supply Chain Risk and Its Management
Issue:
Volume 3, Issue 4, December 2018
Pages:
102-108
Received:
2 November 2018
Accepted:
26 November 2018
Published:
15 January 2019
DOI:
10.11648/j.ijfsb.20180304.11
Downloads:
Views:
Abstract: Based on the summary of food supply chain risk and its management research, this paper explores the identification of major supply chain risk factors leading to food safety problems according to the principles of objectivity, significance, system and continuity. This paper proposes that based on the full identification of quality risk, market risk, logistics risk, cooperation risk and environmental risk in the supply chain, comprehensive analysis and targeted measures should be taken to prevent and effectively reduce and eliminate risks. Complete food information traceability system, rapid response information platform for responding to food safety incidents, and cooperation among stakeholders in the supply chain are indispensable safeguards for food safety management.
Abstract: Based on the summary of food supply chain risk and its management research, this paper explores the identification of major supply chain risk factors leading to food safety problems according to the principles of objectivity, significance, system and continuity. This paper proposes that based on the full identification of quality risk, market risk,...
Show More
