Volume 14, Issue 4, August 2026

  • Research Article

    Application of Bioaugmentation and Biostimulation in Anaerobic Digestion of Lignocellulose to Increase Biogas Production

    Osuji Malachy Ikeokwu*, Amai Innocent Ugochukwu

    Issue: Volume 14, Issue 4, August 2026
    Pages: 48-58
    Received: 1 April 2026
    Accepted: 10 April 2026
    Published: 22 July 2026
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    Abstract: This research aimed to assess the kinetics of biogas production from a mixture of animal manure that was bioaugmented with cellulase-producing bacteria, along with other treatments. A custom-built bioreactor with a capacity of 20 liters was used in the anaerobic digestion process. Piggery and poultry manure were utilized as feedstock, while treatme... Show More
  • Research Article

    Bioethical Principles and Institutional Determinants of Enforced Disappearances in Mexico a Structural Equation Modeling Analysis

    Juan Guillermo Mansilla Sepulveda, Eyder Bolivar Mojica, Adriana Vanessa Blanes Ugarte, Cruz Garcia Lirios*, Joel Martinez Bello

    Issue: Volume 14, Issue 4, August 2026
    Pages: 59-66
    Received: 27 October 2025
    Accepted: 25 February 2026
    Published: 24 July 2026
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    Abstract: Enforced disappearances in Mexico represent a persistent form of structural violence that generates prolonged violations of human dignity, justice, and social trust. While legal and human rights analyses have extensively documented the phenomenon, limited research has operationalized bioethical principles as measurable constructs capable of informi... Show More
  • Research Article

    AMMI Analysis for Grain Yield Stability of Early Maturing Sorghum Genotypes in East Hararghe, Ethiopia

    Zeleke Legesse*, Fikadu Tadesse, Berhanu Diribsa, Jifara Gudeta

    Issue: Volume 14, Issue 4, August 2026
    Pages: 67-74
    Received: 12 June 2026
    Accepted: 1 July 2026
    Published: 30 July 2026
    DOI: 10.11648/j.bio.20261404.13
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    Abstract: Sorghum (Sorghum bicolor (L.) Moench) is a critical staple cereal in semi-arid tropics, yet its productivity is highly constrained by genotype × environment interaction (GEI), which complicates variety selection and recommendation. This study aimed to estimate the magnitude of GEI, evaluate grain yield performance, and identify stable, high-yieldin... Show More
  • Research Article

    Performance and Stability of Food Barley (Hordeum Vulgare L.) Varieties in the Highlands of East Hararghe, Ethiopia

    Zeleke Legesse*, Jifara Gudeta, Fikadu Tadesse, Birhanu Diribsa

    Issue: Volume 14, Issue 4, August 2026
    Pages: 75-80
    Received: 12 June 2026
    Accepted: 1 July 2026
    Published: 30 July 2026
    DOI: 10.11648/j.bio.20261404.14
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    Abstract: Food barley is a staple crop in the Ethiopian highlands, yet productivity remains low due to the use of low-yielding local varieties. This study evaluated the performance and adaptability of 11 food barley varieties (Abdane, Adoshe, Biftu, Guta, Robera, Cross#41/98, EH-1493, Harbu, HB-1965, HB-1966, and one local check) across six environments (Gur... Show More