 
								Isolation and Screening of Microbial Isolates from Decomposing Palm Kernel Shaft for Cellulase Production
								
									
										
											
											
												Adegbehingbe Kehinde Tope,
											
										
											
											
												Bello Marcus Oluyemi,
											
										
											
											
												Fakoya Soji,
											
										
											
											
												Adeleke Bartholomew Saanu,
											
										
											
											
												Jemilaiye Taiye Anangwureyi,
											
										
											
											
												Orege Samuel Temidire
											
										
									
								 
								
									
										Issue:
										Volume 5, Issue 5, October 2019
									
									
										Pages:
										100-105
									
								 
								
									Received:
										12 June 2019
									
									Accepted:
										15 July 2019
									
									Published:
										6 January 2020
									
								 
								
								
								
									
									
										Abstract: This study was designed to screen microorganisms from decomposing palm kernel shaft for cellulase palm oil processing sites in Akoko area of Ondo State, Nigeria. Isolation of microorganisms was carried out by serial dilution and pour plate methods andidentified using standard biochemical methods. The isolates were screened for cellulase production using standard assay methods. The microorganisms were grown in a mineral salt basal medium for maximum yield of cellulase production. The microorganisms isolated from the sample include Bacillus subtilis, Micrococcus varians, M. leteus, Cellulomonas blazotes, C. flavigina, Sarcina ventriculi, B. cereus, C. fimi, Aspergillus niger, Rhizopus stolonifer, Saccharomyces cerevisiae and Trichoderma viridae. The screened microorganisms exhibited varied cellulase activities. The diameters of zones of clearance of the isolates ranged from 1.45 to 1.83for bacteria and 0.00 to 2.06for fungi. The cellulase activity exhibited by bacteria ranged from 0.238 µmol/ml to 0.590 µmol/ml while fungal cellulase activity ranged from 0.452 µmol/ml to 0.775 µmol/ml. The high cellulase activity exhibited by fungi isolated from decomposing palm kernel shaft suggested that their predominance as a potential source of cellulase could be more promising in various industrial processes for the degradation of cellulose containing organic substances.
										Abstract: This study was designed to screen microorganisms from decomposing palm kernel shaft for cellulase palm oil processing sites in Akoko area of Ondo State, Nigeria. Isolation of microorganisms was carried out by serial dilution and pour plate methods andidentified using standard biochemical methods. The isolates were screened for cellulase production ...
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