Research Article 
								Identification of Microflora Associated with Groundnut (Arachis hypogaea L.) Seeds and Its Impact on Physical Impairment on Seeds Germination Percentages
								
									
										
											
											
												Leta Ajema Gebisa* ,
											
										
											
											
												Wodimagegnehu G/Tsadik
,
											
										
											
											
												Wodimagegnehu G/Tsadik
											
										
									
								 
								
									
										Issue:
										Volume 10, Issue 3, September 2024
									
									
										Pages:
										54-60
									
								 
								
									Received:
										30 September 2024
									
									Accepted:
										25 October 2024
									
									Published:
										13 November 2024
									
								 
								
								
								
									
									
										Abstract: This study was to investigate the incidence of seed-borne fungi on the groundnut seeds isolate and identify the seed-borne fungi associated with some of groundnut seeds and obtain information on the pathological effect of these fungi on the peanut seed germination. The results of these investigations revealed the existence of four notable seed-borne fungal pathogens, specifically A. niger, A. flavus, A. tamre, and one Aspergillus pp., in the designated research area. A. niger was identified as the predominant fungus affecting groundnut seeds among these pathogens. This finding suggests that the presence of A. niger might inhibit the growth of other fungi through competitive interactions in the environment. Previous research by Ohave. The findings are consistent with the results of my study, which demonstrate that these fungi play a role in causing pathological effects on groundnut seeds, resulting in issues such as seed shriveling, discoloration, and decreased germination rates due to seed-borne fungal infections. The conducted study emphasizes the importance of treating seeds purchased from markets with fungicides prior to planting to prevent seedborne diseases like seed rot, decay, and other related pathologies. Furthermore, it is very important to take steps to reduce the spread of seed-borne pathogens and the production of mycotoxins in groundnut seeds by improving storage conditions, which include maintaining low temperatures, humidity levels, and moisture content. Additionally, preventive measures should be implemented to avoid damage during post-harvest processes at storage and during the sale at the market.
										Abstract: This study was to investigate the incidence of seed-borne fungi on the groundnut seeds isolate and identify the seed-borne fungi associated with some of groundnut seeds and obtain information on the pathological effect of these fungi on the peanut seed germination. The results of these investigations revealed the existence of four notable seed-born...
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								Research Article 
								Evaluation of the Efficiency of Different Biotechnical Techniques for the Control of Varroa Mite in Eastern Amhara
								
									
										
											
											
												Alemu Tsegaye,
											
										
											
											
												Ertiban Desale* ,
											
										
											
											
												Agazhe Tsegaye,
											
										
											
											
												Meressa Lemma,
											
										
											
											
												Ayalew Grmay,
											
										
											
											
												Addisu Bihonegn,
											
										
											
											
												Yesuf Ibrahim
,
											
										
											
											
												Agazhe Tsegaye,
											
										
											
											
												Meressa Lemma,
											
										
											
											
												Ayalew Grmay,
											
										
											
											
												Addisu Bihonegn,
											
										
											
											
												Yesuf Ibrahim
											
										
									
								 
								
									
										Issue:
										Volume 10, Issue 3, September 2024
									
									
										Pages:
										61-65
									
								 
								
									Received:
										8 August 2024
									
									Accepted:
										20 November 2024
									
									Published:
										7 December 2024
									
								 
								
								
								
									
									
										Abstract: This study was conduct to investigate the efficiency of certain botanical smokes against Varroa mite. In the field, four botanical smokes (Cordia Africana, Terminallia, Tobacco, Barley + Olea leaf smoke) and two control groups (Sticky bottom board only and without sticky bottom board and untreated) were tested as control agents against the parasite mite V. destructor. Throughout the treatment period, each colony received the treatments of each tested substance. Data showed that among all four tested treatments, tobacco leaf smoke followed by Terminallia leaf smokes were effective in controlling Varroa as they had an efficiency of 73.2%, 62.59%, respectively. These compounds also found to be helpful in the reduction of varroa mite load as they showed percentage of reduction of mite infestation were 63.59% and 49.84% respectively. As a result, these smokes could be employed as part of standard beekeeping procedure while working with colonies.
										Abstract: This study was conduct to investigate the efficiency of certain botanical smokes against Varroa mite. In the field, four botanical smokes (Cordia Africana, Terminallia, Tobacco, Barley + Olea leaf smoke) and two control groups (Sticky bottom board only and without sticky bottom board and untreated) were tested as control agents against the parasite...
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